Fazenda Capim Seco is in the Carmo de Minas microregion, known for high altitude, steady rainfall throughout the year, and overall, perfect terroir for growing world-class coffee. The farm is family owned, and they use multiple and varied innovative processing methods. This coffee is the Acaia varietal, a unique and slightly mysterious Brazilian cross between Bourbon and Typica, known for larger-than-average beans. 

Chocolate brownie and sticky toffee make this heavy bodied and sweet, with a confectionary quality to it, with caramel red delicious apple juiciness, roasted almonds, and lingering buttery toffee notes. This will make an oozing, sweet espresso, and a substantial, brooding cup of drip.