Carefully hand-picked by smallholders across the Buku area of Guji, who grow indigenous heirloom varietals, then dry-processed in the traditional Ethiopian way, this coffee has won first place in the Africa Taste of Harvest competition recently. 

A unique combination of fruity and floral, this coffee is juicy and piquant: fresh raspberry and juicy canned peach take center stage, with candied lemon peel, ripe honeydew, and jasmine florals rounding out this amazing heritage coffee. Good for all drip methods and sweet, bright espresso!