Here's another under-rated coffee from one of the most under-rated origins. Coffees are grown by locals, a few trees each, not on huge farms; families do all labor themselves, by hand, and coffee is their only source of Western currency. With a pristine environment, and extremely personalized attention, these coffees just shine!

Jammy and chocolatey, this coffee adds a fruity twist to the Indonesian profile. Toffee-like sweetness is deep, with Smucker's raspberry jam, but also tropical fruit notes like lychee and guava, with toasted almond, herbacious bay leaf, and floral freesia. Syrupy and sweet, this will work well with any brew method!